CNN推薦台灣40小吃

http://www.cnngo.com/explorations/eat/40-taiwanese-food-296093?page=0,0

1. Braised pork rice (滷肉飯)

2. Beef noodle (牛肉麵)

3. Oyster omelet (蚵仔煎)

4. Bubble tea (珍珠奶茶)

5. Coffin bread (棺材板)

6. Slack Season danzai noodles (擔仔麵)

7. Pan-fried bun (生煎包)

8. Gua bao (割包)

9. Iron egg (鐵蛋)

10. Pineapple cake (鳳梨酥)

11. Tian bu la (甜不辣)

12. Ba wan (肉圓)

13. Fried chicken (鹽酥雞)

14. Flaky scallion pancake (蔥抓餅)

15. Oyster vermicelli (蚵仔米線)

16. Stinky tofu (臭豆腐)

17. Sweet potato (地瓜)

18. Shaved ice mountain (刨冰山)

19. Pepper cakes (胡椒餅)

20. Din Tai Fung Dumpling House (鼎泰豐小籠包)

21. Fish ball soup (魚丸湯)

22. Ribs stewed in medicinal herbs (藥燉排骨)

23. Goose (鵝肉)

24. Ding bian cuo (鐤邊趖)

25. Taiwanese sausage with sticky rice (大腸包小腸)

26. Mochi (麻糬)

27. Lantern soy sauce braised food (燈籠滷味)

28. Sun cakes (太陽餅)

29. Tube rice pudding (筒仔米糕)

30. Taiwanese breakfast

31. Pig’s blood rice pudding (豬血米糕)

32. Three-cup chicken (三杯雞)

33. Tamsui Agei (阿給)

34. Fen yuan (粉圓)

35. Hot-star Large Fried Chicken (豪大大雞扒)

36. Anything with cuttlefish 

37. Aiyu jelly (愛玉冰)

38. Ke le bing (可樂餅)

39. Steamed spring roll (潤餅) 

40. Spicy hotpot (麻辣火鍋)